PL | EN
20 - Dwudziestka - Imperial In...
0-
20.7Gravity BLG
-
86IBU
-
9.2 %ABV
-
5.5SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/71056f9a5ba0bc9edae4b30c8798fd03.png)
Batch size
-
24 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
30.8 liter(s)Boil size
-
10 %Boil loss
-
18.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.8 liter(s)Mash size
-
29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
66 C | 30 min |
-
StatusBrewed
-
PRIMARY
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.25 kg 58.7% | 79 % | 6 |
Grain | Żytni | 1 kg 11.2% | 85 % | 8 |
Adjunct | Płatki owsiane | 1 kg 11.2% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 11.2% | 85 % | 4 |
Sugar | cukier biały | 0.7 kg 7.8% | 100 % | --- |
Sum | 8.95 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 45 g | 60 min | 9.5 % |
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Cascade | 15 g | 60 min | 6 % |
Boil | Equinox | 15 g | 30 min | 13.1 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Cashmere | 15 g | 15 min | 8 % |
Boil | Huell Melon | 30 g | 15 min | 7.5 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 10 % |
Dry Hop | Huell Melon | 30 g | 4 day(s) | 7.5 % |
Dry Hop | Equinox | 15 g | 4 day(s) | 13.1 % |
Dry Hop | Cashmere | 15 g | 4 day(s) | 8 % |
Dry Hop | Falconer's Flight | 15 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
I porcja - słody, druga - dodać płatki. Po zakończeniu chmielenia - dodać cukier.
Nov 24, 2017, 5:36 PM