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20# DDH black lichtenhainer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 69% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 17.2% 80 % 3
Grain Viking Wędzony gruszą 0.2 kg 6.9% 82 % 10
Grain Carafa special 0.2 kg 6.9% 70 % 1200
Sum 2.9 kg

Hops

54 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Michigen copper 30 g 15 min 12 %
Boil Sabro 30 g 15 min 15 %
Dry Hop Michigen copper 150 g 2 day(s) 12 %
Dry Hop Sabro 150 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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