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#20 AIPA SIMCOE

0
  • 14.5
    Gravity BLG
  • 89
    IBU
  • ---
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MJA
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min

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Fermentables

14.5 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.1 kg 49.2% 80 % 6
Grain Abbey 45 EBC Castle 1 kg 15.9% 78 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 3.2% 81 % 53
Grain Pilzneński Soufflet 2 kg 31.7% 80 % 3.5
Sum 6.3 kg

Hops

89 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Ella (AUS) 10 g 60 min 14.6 %
Boil Ella (AUS) 40 g 30 min 14.6 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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