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  3. 2# Zacier AIPA

2# Zacier AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1 kg 14.8% 81 % 8
Grain Weyermann - Carapils 0.25 kg 3.7% 78 % 4
Grain Weyermann - Pale Ale Malt 5 kg 74.1% 80 % 6.5
Grain Weyermann - Carared 0.5 kg 7.4% 75 % 45
Sum 6.75 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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