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  4. #2 - 2# Zacier AIPA

#2 - 2# Zacier AIPA
September 22, 2016

  • FINISHED
    Status
  • 2985 days ago
    Brewday
  • 2984 days ago
    Fermentation start date
  • 2975 days ago
    Secondary
  • ---
    Dry hops date
  • 2966 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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