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2 warka wersja 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
67 C 49 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Karmelowy Jasny 30EBC 1 kg 14.3% 75 % 30
Grain Viking melanoidynowy 0.5 kg 7.1% 75 % 60
Grain Karmelowy Pszeniczny Strzegom 1 kg 14.3% 79 % 130
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Aroma (end of boil) Mosaic 12 g 10 min 11.3 %
Dry Hop Mosaic 10 g 5 day(s) 11.3 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Other Ananas 2000 g Secondary 7 day(s)
4ananasy
Spice Skórka pomarańczy 10 g Secondary 7 day(s)
Flavor Ksylitol 300 g Secondary 7 day(s)

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