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2.Warka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 65 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 80% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 350
Grain Weyermann - Carafa I 0.1 kg 2.2% 70 % 690
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 65 min 4.8 %
Boil Sybilla 30 g 50 min 6.2 %
Aroma (end of boil) English Golding 10 g 10 min 4.8 %
Aroma (end of boil) Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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