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#2 - Jasny porter
December 15, 2020

  • FINISHED
    Status
  • 1438 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • 1438 days ago
    Secondary
  • ---
    Dry hops date
  • 1419 days ago
    Priming
Updated 1395 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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