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2# Vanilla FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
78 C 10 min
70 C 30 min

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Fermentables

19.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 68.5% 79 % 6
Grain Carafa III 0.3 kg 4.1% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1200
Grain Strzegom pszenica prażona 0.3 kg 4.1% 70 % 1000
Grain Słód karmelowy 600 Strzegom 1 kg 13.7% --- % ---
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sum 7.3 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 50 g 60 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice WANILIA 0 g Boil 10 min
Spice WANILIA 15 g Secondary ---
Flavor kawa 0 g Secondary ---

Notes

  • Wanilię zmacerować
    Jun 20, 2016, 12:23 AM

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