PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 2.2 kg 40.7% | 80 % | 5 |
| Grain | Pszeniczny | 2.2 kg 40.7% | 85 % | 4 |
| Grain | Weyermann - Carapils | 0.5 kg 9.3% | 78 % | 4 |
| Grain | Płatki owsiane | 0.5 kg 9.3% | 85 % | 3 |
| Sum | 5.4 kg |
Hops
Bitterness ratio 1.88 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnat | 30 g | 60 min | 11.2 % |
| Boil | Magnat | 28 g | 30 min | 11.2 % |
| Whirlpool | Zula | 100 g | 40 min | 9 % |
| Dry Hop | Oktawia | 50 g | 5 day(s) | 7.1 % |
| Dry Hop | Magnat | 47 g | 5 day(s) | 11.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 200 ml | White Labs |
Piwo wyszło HAZY, z przyjemną pianą, grapefruitami, owocami (zula oktawia) oraz solidną goryczną (Magnat)