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#2 PszeKoza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 80 min
67 C 45 min
72 C 25 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 44.1% 85 % 4
Grain Strzegom Pilzneński 2 kg 29.4% 80 % 4
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 7.4% 75 % 59
Grain Special B Malt 0.2 kg 2.9% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.5% 73 % 1001
Sum 6.8 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 60 min 4 %
Aroma (end of boil) Hallertau 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • 1 przerwa - pszeniczny
    2 przerwa - pilzneński, monachijski
    3 przerwa - czerwony, special B
    4 przerwa - czekoladowy
    Jan 3, 2017, 1:01 PM

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