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2 na 100

0
  • 6.8
    Gravity BLG
  • 37
    IBU
  • 2.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • bruno7198
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 57.7% 79 % 6
Grain Żytni 1 kg 38.5% 85 % 8
Grain Karmelowy żytni Strzegom 0.1 kg 3.8% 75 % 150
Sum 2.6 kg

Hops

37 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 7.1 %
Aroma (end of boil) Amarillo 30 g 20 min 7.1 %
Dry Hop El Dorado 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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