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#2 KWK Polska

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
62.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 0.5 kg 8.3% 79 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Grain Brown Malt (British Chocolate) 0.2 kg 3.3% 70 % 175
Grain Briess - Chocolate Malt 0.18 kg 3% 60 % 690
Grain Jęczmień palony 0.22 kg 3.7% 55 % 985
Grain Simpsons - Crystal Extra Dark 0.32 kg 5.3% 74 % 315
Grain Karmelowy Pszeniczny Strzegom 0.32 kg 5.3% 79 % 130
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Strzegom Pilzneński 3 kg 50.1% 80 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 5.99 kg

Hops

89 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 60 g 60 min 11 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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