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#2 Foreign Extra Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
24.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Twój Browar 4.5 kg 77.6% 80 % 85
Grain Viking melanoidynowy 0.3 kg 5.2% 75 % 80
Grain Strzegom Pilzneński 0.5 kg 8.6% 80 % 4
Adjunct Płatki owsiane 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

47 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.4 %
Boil Target 20 g 60 min 9 %
Aroma (end of boil) Target 15 g 0 min 9 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 250 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Kawa (coldbrew) 175 g Secondary 1 day(s)
Flavor Płatki dębowe mocno palone 50 g Secondary 14 day(s)

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