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#2 Een ork van Kwadelapstraat...

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

17.2 BLG
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 82.9% --- % 20
Sugar Cukier 0.7 kg 17.1% --- % ---
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Whitbread Golding (WGV) 15 g 60 min 7.8 %
Boil Whitbread Golding (WGV) 15 g 35 min 7.8 %
Aroma (end of boil) Whitbread Golding (WGV) 20 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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