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  4. #2 - #2 Een ork van Kwadelapstraat (draft)

#2 - #2 Een ork van Kwadelapst...
April 10, 2016

  • PRIMARY
    Status
  • 3152 days ago
    Brewday
  • 3151 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3146 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 17.3
    Original gravity BLG
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    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2016 PRIMARY --- 16 C ---
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