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#2 - Blondynka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

22.2 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Premium Pilsner Malt 5 kg 82% 80 % 2
Grain Weyermann - Abbey Malt 0.3 kg 4.9% 75 % 45
Grain Weyermann - Carabelge 0.3 kg 4.9% 74 % 32
Sugar Candi Sugar, Clear 0.5 kg 8.2% 78.3 % 2
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 20 g 60 min 5.7 %
Boil Mount Hood 11 g 25 min 5.7 %
Boil Sterling 11 g 25 min 7.8 %
Aroma (end of boil) Sterling 18 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Cukier kandyzowany rozpuszczony w około 3 litrach gotowanej brzeczki (odebranej na 3 min przed końcem gotowania), roztwór dodany z powrotem do kadzi na 2 minuty przed końcem gotowania
    Feb 12, 2017, 9:54 PM

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