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#2 American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
16.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 60
Sum 1.7 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sterling 12 g 60 min 7.1 %
Boil Sterling 5 g 10 min 7.1 %
Boil Ahtanum 10 g 10 min 4.4 %
Whirlpool Ahtanum 15 g 0 min 5 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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