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#2 - american wheat
September 4, 2021

  • FINISHED
    Status
  • 1177 days ago
    Brewday
  • 1177 days ago
    Fermentation start date
  • 1166 days ago
    Secondary
  • 1166 days ago
    Dry hops date
  • 1159 days ago
    Priming
Updated 1155 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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