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[2] American Dragon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

24.8 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Maris Otter 6 kg 89.6% 83 % 7
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Simpsons - Crystal Dark 0.1 kg 1.5% 74 % 158
Sum 6.7 kg

Hops

86 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Amarillo 30 g 15 min 9.5 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Cascade 30 g 30 min 6 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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