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2. AIPA - 35 IBU

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.6 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt 5 kg 86.2% 80 % 6
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Monachijski 0.5 kg 8.6% 80 % 16
Grain Caramunich Malt 0.1 kg 1.7% 75 % 110
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Aroma (end of boil) Perle 20 g 15 min 7 %
Aroma (end of boil) Ahtanum 25 g 10 min 5 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 6 g Mash 60 min

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