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2. AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 87.7% 80 % 7
Grain Strzegom Wiedeński 0.3 kg 5.3% 79 % 10
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sum 5.7 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Cascade 30 g 7 min 6 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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