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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt slodowy pale 5.1 kg 100% 80 % 20
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 30 min 13.5 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

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