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#2 - #2
April 29, 2017

  • FINISHED
    Status
  • 2765 days ago
    Brewday
  • 2765 days ago
    Fermentation start date
  • 2758 days ago
    Secondary
  • 2754 days ago
    Dry hops date
  • 2751 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2017 SECONDARY 5 BLG 24 C 23 C
Numer z citrą. 50 g na zimno, 50 g do dzbanka z ciepłą wodą ~ 50 stopni.
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