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#2.20/ American Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Slod Pilznenski Viking Malt 3.5 kg 74.5% 80.06 % 4
Grain Slod Wiedenski Weyermann 1 kg 21.3% 77.9 % 5
Grain Karmelowy 30 Viking Malt 0.2 kg 4.3% 74.65 % 30
Sum 4.7 kg

Hops

59 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 10 g 5 min 12 %
Whirlpool Amarillo 10 g 10 min 9 %
Dry Hop Centennial 15 g 4 day(s) 10.5 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Liquid 120 ml ---

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