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#2_19_AmWheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 43.1% 80 % 7
Grain Weyermann pszeniczny jasny 3 kg 51.7% 80 % 6
Grain Oats, Flaked 0.3 kg 5.2% 80 % 2
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 40 g 2 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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