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  4. #34 - #2'19_AmWheat

#34 - #2'19_AmWheat
February 23, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2099 days ago
    Fermentation start date
  • 2090 days ago
    Secondary
  • ---
    Dry hops date
  • 2086 days ago
    Priming
Updated 2086 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2019 PRIMARY 3.4 BLG 14 C 12 C
March 3, 2019 PRIMARY 3.1 BLG 20 C 22 C
Piwo po przeniesieniu do temperatury pokojowej. Mętne.
Plan - klarowanie żelatyną, lodówka 5*C, po 2 dniach chmielenie na zimno (70 gr Amarillo). Obecnie goryczka i smak ok, aromat za słaby.
March 5, 2019 SECONDARY 3.1 BLG 21 C 22 C
Piwo poszło do lodówki + żelatyna + 75g Amarillo
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