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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
74 C 70 min
78 C 1 min

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Fermentables

6.8 BLG
2.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 25% 82 % 5
Grain Słód owsiany Fawcett 0.5 kg 12.5% 61 % 5
Grain Briess - Carapils Malt 0.3 kg 7.5% 74 % 3
Grain Abbey Malt Weyermann 0.2 kg 5% 75 % 45
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 10 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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