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#1xmas ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.6 kg 55.4% 80.5 % 2
Grain Pszeniczny 0.6 kg 9.2% 85 % 4
Grain Carafa III 0.25 kg 3.8% 70 % 1034
Grain Monachijski 0.6 kg 9.2% 80 % 16
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Liquid Extract Honey 0.7 kg 10.8% 75 % 2
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Imbir 30 g Boil 60 min
Spice Cynamon 30 g Boil 10 min
Spice Galka muszkatalowa 3 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice skorka pomaranczy 20 g Boil 10 min
Spice Skorka cytryny 10 g Boil 10 min
Spice Gozdziki 5 g Boil 10 min
Water Agent mech irlandzki 5 g Boil 10 min

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