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1st. Ipa (oatmeal Ipa)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

15.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.5 kg 59.8% 79 % 4
Grain Briess - Wheat Malt, White 1 kg 17.1% 85 % 5
Grain Carahell 0.25 kg 4.3% 60 % 26
Grain Monachijski 0.3 kg 5.1% 75 % 16
Adjunct Płatki owsiane 0.8 kg 13.7% 85 % 3
Sum 5.85 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Equinox 15 g 30 min 13.1 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Cascade 10 g 15 min 6 %
Boil Equinox 10 g 10 min 13.1 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Cascade 30 g 10 day(s) 6 %
Dry Hop Equinox 25 g 7 day(s) 13.1 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • wersja robocza
    Nov 9, 2016, 1:44 AM

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