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1° (American Stout)

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
38.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.4% 80 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Grain Strzegom Karmel 150 0.45 kg 10.4% 75 % 150
Grain Czekoladowy 0.25 kg 5.8% 60 % 788
Grain Jęczmień palony 0.125 kg 2.9% 55 % 985
Sum 4.325 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil WAI-ITI 25 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Bottling ---

Notes

  • Espresso przyrządzone w mocce i dodane bezpośrednio do butelek. (brak gaszingu, ale gorszy efekt niż dodanie do gotwania)
    Feb 3, 2017, 5:56 PM

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