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19B. California Common

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Simpson extra pale ale 3.6 kg 88% 80 % 4
Grain Karmelowy Czerwony 0.25 kg 6.1% 75 % 59
Grain Strzegom Karmel 150 0.12 kg 2.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.12 kg 2.9% 68 % 400
Sum 4.09 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 12 g 60 min 11 %
Aroma (end of boil) Perle 30 g 15 min 6.2 %
Aroma (end of boil) Perle 30 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
OYL-070 Lutra Lager Liquid 200 ml omega

Extras

Type Name Amount Use for Time
Water Agent CaCl2 3 g Mash 60 min

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