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19A American Amber Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 80% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 9.1% 75 % 59
Grain Aromatic Malt 0.4 kg 9.1% 78 % 51
Grain Carafa III 0.075 kg 1.7% 70 % 1034
Sum 4.375 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook PL 30 g 30 min 8.8 %
Whirlpool Cascade PL 30 g 30 min 7.8 %
Dry Hop Chinook PL 100 g 3 day(s) 8.8 %
Dry Hop Cascade PL 100 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent CaCO3 2 g Mash 60 min
Water Agent CaSO4 2 g Mash 60 min

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