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#197 Milk Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.7 kg 80.4% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.5% 68 % 1200
Grain Carafa III 0.3 kg 6.5% 70 % 1034
Sugar Milk Sugar (Lactose) 0.2 kg 4.3% 76.1 % 0
Grain Strzegom Karmel 300 0.1 kg 2.2% 70 % 299
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile
WLP004 - Irish Ale Yeast Ale Liquid 70 ml White Labs

Notes

  • FM przerwały prace
    Oct 24, 2024, 3:26 PM

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