PL | EN
#191 Mandaryna powraca 2023
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11Gravity BLG
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22IBU
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4.4 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ddc99292660a94fe8556728a1e1e31e1.png)
Batch size
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17.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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21.4 liter(s)Boil size
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2 %Boil loss
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10.5Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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#192 KENIO
yavorius created 298 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter Extra Crisp | 3 kg 85.7% | 82 % | 3.5 |
Grain | Pszeniczny Steinbach | 0.5 kg 14.3% | 81 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria DE 2022 | 5 g | 60 min | 7.8 % |
Aroma (end of boil) | Mandarina Bavaria DE 2022 | 45 g | 10 min | 7.8 % |
Dry Hop | Mandarina Bavaria DE 2022 | 50 g | 7 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 50 ml | Fermentum Mobile |