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#191 Mandaryna powraca 2023

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Batch size

  • 17.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 3 kg 85.7% 82 % 3.5
Grain Pszeniczny Steinbach 0.5 kg 14.3% 81 % 4
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 2022 5 g 60 min 7.8 %
Aroma (end of boil) Mandarina Bavaria DE 2022 45 g 10 min 7.8 %
Dry Hop Mandarina Bavaria DE 2022 50 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml Fermentum Mobile

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