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#191-192 Porter Bałtycki i Cof...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 34.7 liter(s)
    Mash size
  • 47.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Barke Munich 5 kg 39.7% 78 % 20
Grain Strzegom Wiedeński 5 kg 39.7% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 4% 76 % 150
Grain Caraaroma 0.5 kg 4% 78 % 400
Grain Płatki owsiane 0.3 kg 2.4% 60 % 3
Grain Fawcett - Pale Chocolate 0.5 kg 4% 71 % 600
Grain Czekoladowy 0.1 kg 0.8% 60 % 788
Grain Strzegom Karmel 300 0.25 kg 2% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 2% 68 % 601
Sugar Candi Sugar, Clear 0.2 kg 1.6% 78.3 % 2
Sum 12.6 kg

Hops

47 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Slant 1200 ml White Labs

Notes

  • Warka po fermentacji podzielona na pół, do jednej dodana kawa.
    Aug 11, 2024, 7:48 AM

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