PL | EN

  1. Dashboard
  2. Public recipes
  3. 19

19

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
75 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Minch - Irish Craft Pale Ale Malt 5 kg 63.8% 80 % 7
Grain weyermann - abbey malt 1.5 kg 19.1% 75 % 45
Grain Weyermann - Pale Wheat Malt 1 kg 12.8% 85 % 5
Grain bestmalz - rye 0.1 kg 1.3% 80 % 6
Grain Bestmalz - Cara Munich Type I 0.235 kg 3% 75 % 90
Sum 7.835 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 30 g 3 day(s) 8.8 %
Dry Hop Citra 30 g 3 day(s) 12.4 %
Dry Hop Mosaic 30 g 3 day(s) 11.7 %
Aroma (end of boil) Jarrylo 15 g 5 min 15 %
Aroma (end of boil) Chinook 30 g 5 min 12.8 %
Aroma (end of boil) Waimea 30 g 5 min 15.1 %
Aroma (end of boil) Cascade 30 g 5 min 6.8 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Boil Jarrylo 15 g 50 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Notes

  • fermentacja roszyla po 30h piwrwsze dwa dni 16C, potem buzliwa 20~21C przez 14 dni
    Cicha 7dni 20~21C
    Cicha 6dni z chmielem na zimno
    Cold crush 11C 5dni bez chmielu
    Zabutelkowane z 163.6glukozy butelkowanie w 11C reefermentacja w 20C


    za duzo karmelu
    Mar 19, 2017, 12:59 PM

Discussion