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19. Witbier

0
  • 12.5
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.83 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
64 C 60 min
72 C 30 min
76 C 10 min

  • Brewlog is empty

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Fermentables

12.5 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilsen 2RS 3 kg 81 % 8
Grain Wheat, Flaked 2 kg 77 % 7
Grain Wheat Malt, Ger 1 kg 84 % 9
Grain Oats, Flaked 0.4 kg 80 % 4
Grain Acidulated (Weyermann) 0.1 kg 65.2 % 8
Grain Castle Malting Cara Gold 120 0.1 kg 78 % 319
Sum 6.6 kg

Hops

12 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Saaz 30 g 60 min 3.75 %
Boil Saaz 15 g 20 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Belgian Witbier Wheat Liquid 124 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Coriander Seed 425.24 g Boil 15 min
Spice Orange Peel, Bitter 283.5 g Boil 15 min
Spice Orange Peel, Sweet 566.99 g Boil 10 min
Spice Coriander Seed 425.24 g Boil 5 min
Spice Orange Peel, Bitter 283.5 g Boil 5 min

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