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#19 Witbier z wiśniami - Kales...

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  • 12.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 50.4% 79 % 6
Grain Pszeniczny 1.6 kg 31% 85 % 5
Grain Płatki orkiszowe 0.96 kg 18.6% 80 % 4
Sum 5.16 kg

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Flavor curacao 20 g Boil 5 min
Herb trawa cytrynowa 15 g Boil 5 min

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