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#19 West coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 68.8% 80 % 4
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Sum 6.4 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil Galaxy 10 g 30 min 15 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Galaxy 15 g 10 min 15 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Dry Hop Galaxy 60 g 3 day(s) 15 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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