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# 19 The Dealer Citra APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.2 kg 7.5% 80 % 16
Grain Viking Pale Ale malt 2 kg 75.5% 80 % 5
Grain Płatki owsiane 0.45 kg 17% 85 % 3
Sum 2.65 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.4 %
Boil Citra 10 g 15 min 13.3 %
Boil Citra 10 g 10 min 13.3 %
Whirlpool Citra 30 g 0 min 13.3 %
20 minut w temp 71-77*C
Whirlpool Amarillo 15 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml Fermentis

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