PL | EN
#19 Porzeczkowy Imperialny Ber...
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6.6Gravity BLG
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5IBU
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2.5 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8e77414d4dd82a8e9d3a65ecc745e723.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Brewlog is empty
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PORZECZKOWY BERLINER
danny8_1991 created 1998 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 0.5 kg 33.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.8 kg 53% | 83 % | 5 |
Grain | Płatki orkiszowe | 0.2 kg 13.2% | 80 % | 4 |
Sugar | Koncentrat Porzeczkowy | 0.01 kg 0.7% | 64 % | 0 |
Sum | 1.51 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 6 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Slant | 50 ml | Fermentis |
Sanprobi ibs 5 kapsułek | Ale | Slant | 69 ml | Sanprobi |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Koncentrat porzeczkowy | 1000 g | Primary | 15 day(s) |