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#19 Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 26.4% 81 % 4
Grain Monachijski 2.45 kg 53.8% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 11% 75 % 30
Grain Strzegom Wiedeński 0.4 kg 8.8% 79 % 10
Sum 4.55 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 15 g 60 min 14 %
Boil Hallertau 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian lager Lager Dry 10 g ---

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