PL | EN
#19 - #19 Marcowe
December 12, 2017
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FINISHEDStatus
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2438 days agoBrewday
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2438 days agoFermentation start date
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2422 days agoSecondary
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---Dry hops date
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2399 days agoPriming
![](/uploads/qr-code/19f0fef9aa84d91433bfb5085ee6972e.png)
Updated 2399 days ago
Mash and boil
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98 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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23 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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127.2 gPriming sugar amount
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12 CPriming beer temp
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