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#19 Kveik Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.3% 81 % 4
Grain Strzegom Karmel 150 0.25 kg 4.9% 75 % 150
Grain Carabody 0.55 kg 10.7% 80 % 4.5
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Grain Pszeniczny 0.3 kg 5.8% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Sum 5.15 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 8.7 %
Boil Spalt 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1300 ml FM

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