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#19 APA SRAPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.63 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 79.1% 80 % 7
Grain Płatki owsiane 0.3 kg 6.6% 85 % 3
Grain Strzegom Pszeniczny 0.2 kg 4.4% 81 % 6
Grain Carabelge 0.2 kg 4.4% 80 % 30
Grain Monachijski 0.2 kg 4.4% 80 % 16
Grain Sauermalz 0.05 kg 1.1% 80 % 5
Sum 4.55 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 14.1 %
Boil Cascade 5 g 15 min 9 %
Boil Citra 5 g 15 min 13.7 %
Boil Amarillo 5 g 15 min 8.9 %
Boil Cascade 5 g 5 min 9 %
Boil Citra 5 g 5 min 13.7 %
Boil Amarillo 5 g 5 min 8.9 %
Aroma (end of boil) Cascade 5 g 0 min 9 %
Aroma (end of boil) Citra 5 g 0 min 13.7 %
Aroma (end of boil) Amarillo 5 g 0 min 8.9 %
Whirlpool Cascade 15 g 0 min 9 %
Whirlpool Centennial 15 g 0 min 10.6 %
Whirlpool Citra 15 g 0 min 13.7 %
Whirlpool Amarillo 15 g 0 min 8.9 %

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