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#19 - American IPA - "Cwaniak"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 78.7% 80.5 % 6
Grain Weyermann - Pilzneński Premium 1.1 kg 17.3% 81 % 2.5
Grain Pszeniczny 0.25 kg 3.9% 85 % 5
Sum 6.35 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Citra 25 g 10 min 12.9 %
Aroma (end of boil) Citra 50 g 5 min 12.9 %
Dry Hop Citra 125 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile
Starter 1,5L

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 9 min
Other Witamina C 2 g Bottling ---

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