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  4. #19 - American IPA - "Cwaniak"

#19 - American IPA - "Cwaniak"
November 20, 2021

  • FINISHED
    Status
  • 914 days ago
    Brewday
  • 913 days ago
    Fermentation start date
  • 895 days ago
    Secondary
  • 891 days ago
    Dry hops date
  • 888 days ago
    Priming
Updated 887 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2021 PRIMARY 15 BLG 16 C ---
21L/16,5BLG po gotowaniu - dolano ok. 2L wody + 1L starter = 24L/15BLG
December 9, 2021 PRIMARY 2.5 BLG 18 C ---
December 13, 2021 SECONDARY --- 17.5 C ---
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