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18° (Dry Stout)

0
  • 10.5
    Gravity BLG
  • 46
    IBU
  • 4.2 %
    ABV
  • 23.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • AddMe
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.3% 80 % 5
Adjunct Pszenica niesłodowana 1 kg 16.3% 75 % 3
Grain Karmelowy żytni Strzegom 0.5 kg 8.2% 75 % 150
Grain Jęczmień palony 0.125 kg 2% 55 % 985
Grain Czekoladowy 0.5 kg 8.2% 60 % 788
Sum 6.125 kg

Hops

46 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Aurora 25 g 40 min 8.5 %
Boil Cascade 50 g 30 min 6 %
Boil Aurora 25 g 30 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

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