PL | EN

  1. Dashboard
  2. Public recipes
  3. 18a# RIS - Cienki sh Amarillo

18a# RIS - Cienki sh Amarillo

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
45.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 58.8% 79 % 6
Grain Strzegom Pilzneński 0.3 kg 8.8% 80 % 4
Grain Żytni 0.3 kg 8.8% 85 % 8
Grain Żytni Czekoladowy Wayermann 0.3 kg 8.8% 68 % 700
Grain Black (Patent) Malt 0.2 kg 5.9% 55 % 1300
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.9% 68 % 1200
Grain Płatki owsiane 0.1 kg 2.9% 85 % 3
Sum 3.4 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 7.5 %
Boil Amarillo 10 g 30 min 7.5 %
Boil Amarillo 10 g 15 min 7.5 %
Boil Amarillo 10 g 10 min 7.5 %
Whirlpool Amarillo 10 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Other Łuska Gryczna 250 g Mash 10 min

Notes

  • 24 Luty 2017
    Przed gotowaniem: 19L 10BLG
    Wyszło: 16L 12,7BLG

    6 Marca
    Cicha przy 6BLG:
    A: 7L
    B: 7L + 10g płatków whisky moczonych 12h w whisky

    Rozlew:
    A: 10 Marca - 23g cukru + 200ml wody
    B: 5 Kwietnia + 28g cukru (2.0 CO2)
    Feb 25, 2017, 12:53 AM

Discussion